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    19 recipes matching your filters.

    Greek chicken bowl with quinoa, vegetables and tzatziki sauce

    Mains · Recovery

    High-Protein Greek Chicken Bowl

    by the Impacclub team

    A Mediterranean power bowl with grilled chicken, quinoa, cucumber, and tzatziki for post-workout recovery.

    High-proteinGluten-free
    Fresh salmon salad with avocado and mixed greens

    Mains · Longevity

    Omega-Rich Salmon & Avocado Salad

    by the Impacclub team

    A nutrient-dense salad with wild-caught salmon, creamy avocado, and a lemon-herb dressing for brain health.

    High-proteinGluten-free+2 more
    Meal prep containers with turkey and sweet potato

    Mains · Performance

    Lean Turkey & Sweet Potato Meal Prep

    by the Impacclub team

    A budget-friendly, high-protein meal prep with lean ground turkey and roasted sweet potatoes.

    High-proteinGluten-free+1 more
    Colourful Buddha bowl with chickpeas and roasted vegetables

    Mains · Gut Health

    Plant-Based Protein Buddha Bowl

    by the Impacclub team

    A colourful vegan bowl packed with chickpeas, roasted vegetables, and tahini for complete plant protein.

    VeganVegetarian+1 more
    Cauliflower fried rice with vegetables in a wok

    Sides · Energy

    Low-Carb Cauliflower Fried Rice

    by the Impacclub team

    A keto-friendly twist on the classic, using riced cauliflower with egg, vegetables, and coconut aminos.

    Low-carbGluten-free+2 more
    Purple recovery smoothie in a glass with cherries

    Smoothies · Recovery

    Recovery Smoothie with Tart Cherry

    by the Impacclub team

    An anti-inflammatory post-workout smoothie with tart cherry, banana, and whey protein for muscle recovery.

    High-proteinGluten-free
    Hearty lentil soup with vegetables and spices

    Soups · Gut Health

    Spiced Lentil & Vegetable Soup

    by the Impacclub team

    A warming, fibre-rich soup with red lentils, turmeric, and ginger for digestive health and sustained energy.

    VeganVegetarian+2 more
    Grilled steak sliced with green chimichurri sauce

    Mains · Performance

    Grilled Steak with Chimichurri

    by the Impacclub team

    A protein-packed dish featuring grass-fed sirloin with herb-rich chimichurri and roasted asparagus.

    High-proteinGluten-free+2 more
    Overnight oats topped with berries and nut butter

    Breakfast · Energy

    Overnight Oats with Nut Butter

    by the Impacclub team

    A time-saving breakfast with rolled oats, almond butter, chia seeds, and fresh berries for slow-release energy.

    Vegetarian
    Chicken lettuce wraps with sesame garnish

    Sides · Performance

    Asian Sesame Chicken Lettuce Wraps

    by the Impacclub team

    Light and flavourful lettuce cups filled with lean ground chicken, water chestnuts, and a ginger-sesame glaze.

    High-proteinLow-carb+1 more
    Romaine & Avocado Salad with Pomegranate Molasses

    Sides · Lebanon

    Romaine & Avocado Salad with Pomegranate Molasses

    by Auriol Christian

    Crisp romaine and creamy avocado in a tangy pomegranate molasses and lemon dressing, finished with sesame seeds. Cultural connection: Lebanon Swaps and tips: Dress just before serving so the leaves stay crisp. Toasting the sesame seeds in a dry pan for a minute adds a nutty flavour. For a fuller meal, add chickpeas or grilled chicken. Check your pomegranate molasses label if anyone is sensitive to sulphites.

    VegetarianVeganContains sesame+2 more
    Rice & Smoky Bean, Chickpea & Mushroom Stew

    Soups

    Rice & Smoky Bean, Chickpea & Mushroom Stew

    by Auriol Christian

    Jasmine Rice, with Kidney beans, chickpeas and mushrooms simmered in a smoky tomato sauce, finished with fresh parsley.Swaps and tips: Serve with rice, flatbread or crusty bread for a fuller meal. Vegan and dairy-free. For gluten-free, check your stock cube, as some contain wheat. It keeps well in the fridge for 3 days and tastes even better the next day.

    VegetarianVegan+2 more
    Smoky Bean, Chickpea & Mushroom Stew

    Soups

    Smoky Bean, Chickpea & Mushroom Stew

    by Auriol Christian

    Kidney beans, chickpeas and mushrooms simmered in a smoky tomato sauce, finished with fresh parsley. Swaps and tips: Serve with rice, flatbread or crusty bread for a fuller meal. Vegan and dairy-free. For gluten-free, check your stock cube, as some contain wheat. It keeps well in the fridge for 3 days and tastes even better the next day.

    VegetarianVegan+2 more
    Hike Club members on the Seven Sisters cliffs
    Hike Club · Monthly

    Come along.

    A monthly hike series for people who want to slow down, meet new people and have better conversations without the pressure of performance.

    Guided social walk across beautiful destinations
    Thoughtfully curated recovery sessions
    Picnic, dinners, games and themed moments

    No pressure. No expectations. Just presence, people, and shared experience.